Wednesday, December 15, 2010

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fondant cake recipe for Christmas turkey Whisky

This is a Christmas recipe sent to me by mail and I love ... to see what you think ....



Ingredients:



- Turkey three kilos.

- 1 bottle of whiskey.

- 150 grams of bacon.

- Olive Oil.

- Pepper.

- Salt



Preparation:



1, Take a glass of whiskey before starting.



2 º Fill the turkey with the bacon, season and have a splash of olive oil.



3 º Preheat oven to 180 º for 10 minutes.



4 º While heating the oven, pour another whiskey pitch.



5 º Put the turkey in the oven.



6 º While turkey is baking, take another pitch and sing a little something to the turkey.


Subler
7 º oven to 220 º, pummeling his twenty binut derbostato and Esber.



serve another belotasso 8 º.



9 th After a hydrate, bake for gondrolar open and take a chodretón of babo and other güiqui the one strabismus.



10 º Give the Guert to babo.



11 º Sing a fandango at babo while sicharra.



12 º Redir of honne the babo. If you dresbala, sharp on the ground.



pitch 13 º Odro pa dra busqureda starts.



14 º Taking a jardasso the grassa resfalar the soil.



15 º Plobar ssuelo the Sarsa the podium already fleshquita.



16 º Troma another drink and inblitar the orchestra babo tumbao into Lao.



17 º indended Levander and desided that the soil is of gojones.



18 º Abarese the Barient, engüendra the babo in Basille, throws it the way you bassura and Dio.


odro
19 º Take whiskey.



20 º And adrora to eat ... what about the ?..., babo babo "Dronda eshta the ...? The pudta hio sa wishhki and drank the io.





Merry Christmas to all
Vamos to cociMar

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