This fondant recipe I put it at the request of some friends to me have asked ... so I hope this step will serve you all you see and easier to do so ...
For people who do not know that this is going, is a mass of sugar used to cover cakes ... it's like fondant but fine and delicate .....
Ingredients:
60 ml of water 1 tablespoon powdered gelatin 2 tablespoons glycerin
(I use one just because here in Cadiz is very damp)
Karo Syrup 120 ml (or its defect, glucose)
900 g caster sugar 1 teaspoon CMC
Crisco shortening 1 teaspoon (failing but beware that yellow margarine) 1 teaspoon
colorless to taste (I used rose water)
Preparation: First
sugar divided in two and one half we threw the CMC and mix, reserving the other half of sugar alone ...
Sift the sugar to remove impurities ...
Now we hydrate the gelatin in water in a small saucepan, must be a crema ...
We place the pan in a water bath without touching the water, and gradually add the remaining ingredients ...
Glycerin, Karo syrup, essence and butter Crisco .... Mix
as it dissolves all .... be ready when everything is dissolved and clear and smooth ...
is then poured over sugar bearing the CMC
Mix well to make a slurry
Then we incorporate the remaining sugar gradually sifted also ....
When we see that we're having trouble mixing the cast at the table with sugar and / or cornstarch ....
Continue kneading by hand adding the remaining sugar ....
has to be soft and not stick ....
And we have our list fondant .. and you just have to wrap it in plastic wrap and then in an airtight bag and the fridge to let it rest ...
can be used without rest and then but it yourselves .... TRY
Kisses for all / as
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